Sweet and Sour Vegetables with Chicken

Sweet and Sour Vegetables with Chicken Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very…

Sapi Thong

Sapi Thong Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more than…

Red Curry Paste

Red Curry Paste Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more…

Red Curry Chicken

CUSTOM HEADING TITLE GOES HERE Red, Green, and Yellow are the colors of the three most popular Thai curry pastes. These taste-explosion pastes work with everything from Thai meat dishes to vegetables and seafood - even noodles. In this category you'll also find Thai sauces and marinade recipes including how to make Thai sweet chili…

Pumpkin in Coconut Milk

Buak-Fuck-Tong (บวกฟักทอง) In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. It makes a perfect meal on…

Papaya Salad

Green Papaya Salad (Som Tum) is the #1 most popular salad in Thailand, and is especially loved by Thai women…

Panang Curry Paste

[mpprecipe-recipe:1] Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more than a…

Panang Chicken Curry

Panang Chicken Curry Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more…

Pad Thai

Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more than a quarter-inch…

Massaman Curry Paste

Massaman Curry Paste Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more…

Massaman Chicken Curry

Massaman Chicken Curry Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more…

Mango with Sticky Rice

Mango with Sticky Rice Description: Sweet sticky rice with mango is an easy and exotic Thai dessert. This recipe uses light coconut milk for a version that's low in fat, but every bit as delicious. Ingredients: 1 cup of steamed sticky rice (glutinous rice) 1/2 cup coconut cream 2 tbsp palm sugar or sugar 1…

Hot & Sour Prawn Soup

Hot & Sour Prawn Soup Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin…

Green Curry Paste

Green Curry Paste Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more…

Green Curry Chicken

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Fried Spring Roll

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.

Clear Soup & Egg Tofu

Clear Soup & Egg Tofu Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin…

Chicken with Hot Basil

Chicken with Hot Basil Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to…

Chicken with Cashew Nut

Chicken with Cashew Nut Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to…

Chicken & Coconut Milk

Chicken & Coconut Milk Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to…

Akha Soup

Akha Soup Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more than…

Akha Salad

Akha Salad Description: Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more than…