Fried Spring Roll
This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.
And that is really the key to spring rolls: making sure the filling tastes good. Learn how to make the crispest, most flavorful rolls and enjoy them straight out of the pan.
Just dip in a little Thai Sweet Chili Sauce (available in nearly every supermarket these days, Asian section), and ENJOY!