Por Pia Tod

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The best part of Thai Spring is crispy wrap and best for vegetarian with tofu give the Protein.
Fried Spring Rolls - Thai Akha Kitchen

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.

And that is really the key to spring rolls: making sure the filling tastes good. Learn how to make the crispest, most flavorful rolls and enjoy them straight out of the pan.

Just dip in a little Thai Sweet Chili Sauce (available in nearly every supermarket these days, Asian section), and ENJOY!

Full Recipe inside our Cook Book
For our course participants a copy of our English recipe book printed in 40 color A5 pages is available.
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Immediately you will receive the password to download our CookBook on your device.