The Thai Akha Kitchen Cookbook is the
2020 Winner for Thailand in the Gourmand World Cookbook Awards
in the category A15 Cooking School book and Category B12 Translation.
We now qualify to compete for Best in the World 2020
with winners from other countries in the same category.
This year a total of 225 countries participated in the competition.
You can see the complete list of winners 2020 on www.cookbookfair.com
All course participants can take home
a free print copy of our
40-page English Recipe Book
Basic Introduction to Thai Cooking
Thai cooking is basic and easy to learn:
In our way of cooking, it’s rare to use exact measurements (though we’ve done our best to use precise measurements in this cookbook).
Instead, when cooking Thai or Akha food, we tend to follow this saying: “Put everything in the pot, and cook with your heart!” We also use the magic of cooking, which is salt and sugar.
Thai food is always sweet, salty and spicy at the same time.
Available in
English – Portuguese – German – French
Chinese – Korean – Japanese
Spanish – Italian – Dutch
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The all-new digital version of our cookbook,
which features more detailed recipes and information,
can be downloaded below.
