“Tom Yum Goong” is Thailand’s best-known soup among foreign visitors. It’s famously both spicy and slightly sour and features a generous serving of prawns.
This soup is the perfect comfort food when you’re not feeling well. It’s cooked with chicken meatballs, glass noodles, and has egg tofu for extra protein.
There’s plenty of black pepper in this soup, which is also soothing when you’re feeling ill.
This classic Thai soup with onions, mushrooms and tomatoes features the rich and creamy taste of coconut milk.
You can make it vegetarian version by using tofu instead of chicken, or it can also be made without any tofu or meat.