Pad Thai

During World War II, Thailand suffered a rice shortage. To reduce domestic rice consumption, the Thai government promoted noodles from China instead. At the same time, the country’s name was changed from Siam to Thailand and, to spread the word about this change, the Thai Nationalists used a new rice noodle dish.

Chicken with Cashew Nut

The best part of this dish is the sun dried chilies (Red Sun-dried Anaheim peppers) combined with the nutty, fruity flavor of the roasted cashews. Carrots, onions and tomatoes add extra zest. If you don’t have cashew nuts, you can use roasted peanuts or roasted almonds instead. Thai Serves: 1 Prep. Time: 10m Cook Time:…