Massaman Curry

Massaman curry is a southern Thai dish influenced by Malay and Indian cuisine. The rich taste of massaman comes from the local flavors. Thai red curry paste combines with exotic spices: cardamom, cinnamon, star anise and bay leaves – all of which were brought to central Thailand by Persian merchants in the 17th century. The…

Khao Soi

To make this Papaya Salad, you’ll need green papaya.
If you don’t have access to green papaya, you can substitute green mango or cucumber instead.
This is a classic dish that many Thai people enjoy daily. It’s easy to find on street corners around Thailand.

Red Curry Paste

Use sundried red Anaheim pepper for people who don’t like spicy food. For the spicy version, use red sun-dried cayenne pepper. If the chillies are seeded, it won’t be too spicy.
Cut chillies into small pieces and soak in warm water for 10 minutes. Drain well before putting them in the mortar.