Por Pia Tod
( ปอเปี๊ยะทอด )
The best part of Thai Spring is crispy wrap and best for vegetarian with tofu give the Protein.
This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.
And that is really the key to spring rolls: making sure the filling tastes good. Learn how to make the crispest, most flavorful rolls and enjoy them straight out of the pan.
Just dip in a little Thai Sweet Chili Sauce (available in nearly every supermarket these days, Asian section), and ENJOY!