You can make Massaman curry paste and turn it into red curry paste by adding cumin seed, or Panang curry paste by adding Indian curry powder (garam masa- la powder) to the curry. In Thailand we call this “same same but different”.
Massaman Curry Paste - Akha Kitchen - Akha Recipes - Thai Akha Kitchen
  • Thai Serves: 1
  • Prep. Time: 15m
  1. Combine all ingredients in a mortar and pound with a pestle until the texture is smooth and fine.

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Cookbook Akha Kitchen - Akha Recipes - Thai Akha Kitchen
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