Panang curry paste is similar to red curry paste, using the same type of sundried red chilies, but without cumin seed. Some versions add Indian curry powder or garam masala powder in the paste. In this version, we add the garam masala when the curry is cooking for a stronger aroma.
Panang Curry Paste - Akha Kitchen - Akha Recipes - Thai Akha Kitchen
  • Thai Serves: 1
  • Prep. Time: 15m
  1. Combine all ingredients in a mortar and pound with a pestle until the texture is smooth and fine.

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