Panang curry paste is similar to red curry paste, using the same type of sundried red chilies, but without cumin seed. Some versions add Indian curry powder or garam masala powder in the paste. In this version, we add the garam masala when the curry is cooking for a stronger aroma.
Steps:
- Combine all ingredients in a mortar and pound with a pestle until the texture is smooth and fine.
Find the full recipe inside our Cookbook…
