To make this salad, you’ll need green papaya.
If you don’t have access to green papaya, you can substitute green mango or cucumber instead.
This is a classic dish that many Thai people enjoy daily. It’s easy to find on street corners around Thailand.
Papaya Salad - Thai Akha Kitchen
  • Thai Serves: 1
  • Prep. Time: 15m
  • Cook Time: 5m
  1. Using a mortar and pestle, smash and mix the chilies, long beans and garlic together until blended.
  2. Add the tomato, palm sugar, fish sauce or salt, a squeeze of lime juice, shredded papaya, carrot, tamarind sauce and shrimp paste to the mixture.
  3. Place the mix on a plate and sprinkle roasted peanuts on top as garnish.

Full Recipe inside our Cookbook

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