Pumpkin in Coconut Milk – This easy-to-make dish tastes great, especially when the weather becomes cooler. Imagine savouring warm coconut milk with a chunk of pumpkin and the aroma of cinnamon. This dish is also delicious when served with a scoop of ice cream along with fresh sliced bananas or strawberries.
Pumpkin in Coconut Milk - Akha Kitchen - Akha Recipes - Thai Akha Kitchen
  • 3-4 bowls
  • Prep. Time: 15m
  • Cook Time: 15m
  1. Peel off the pumpkin skin and remove the seeds. Cut what’s left into small chunks.
  2. Place the water, coconut milk and pumpkin into a pot. Set the pot on high heat and let it cook for 10 to 15 minutes, until the pumpkin becomes tender.
  3. Add sugar, salt and cinnamon powder. Stir until it dissolves.
  4. Remove from heat, and leave it to cool for a few minutes before serving.

Find the full recipe inside our Cookbook…

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