Pumpkin in Coconut Milk – This easy-to-make dish tastes great, especially when the weather becomes cooler. Imagine savouring warm coconut milk with a chunk of pumpkin and the aroma of cinnamon. This dish is also delicious when served with a scoop of ice cream along with fresh sliced bananas or strawberries.
- Peel off the pumpkin skin and remove the seeds. Cut what’s left into small chunks.
- Place the water, coconut milk and pumpkin into a pot. Set the pot on high heat and let it cook for 10 to 15 minutes, until the pumpkin becomes tender.
- Add sugar, salt and cinnamon powder. Stir until it dissolves.
- Remove from heat, and leave it to cool for a few minutes before serving.