Use sundried red Anaheim pepper for people who don’t like spicy food. For the spicy version, use red sun-dried cayenne pepper. If the chillies are seeded, it won’t be too spicy.
Cut chillies into small pieces and soak in warm water for 10 minutes. Drain well before putting them in the mortar.
Red Curry Paste - Akha Kitchen - Akha Recipes - Thai Akha Kitchen
  • Thai Serves: 1
  • Prep. Time: 15m
  1. Combine all ingredients in a mortar and pound with a pestle until the texture is smooth and fine.

Find the full recipe inside our Cookbook…

Cookbook Akha Kitchen - Akha Recipes - Thai Akha Kitchen
All course participants can take home a free print copy of our 40-page English recipe book.
The all-new digital version of our cookbook, which features more detailed recipes and information, can be downloaded below.
Available to download in 11 languages