In this classic dish, chicken and pineapple are seasoned with ketchup and cooked with carrots, fresh tomatoes and onions. The chicken in this dish is fresh meat rather than deep-fried, setting it apart from the Chinese version.
- Using a mortar and pestle, smash and mix the chilies, long beans and garlic together until blended.
- Add the tomato, palm sugar, fish sauce or salt, a squeeze of lime juice, shredded papaya, carrot, tamarind sauce and shrimp paste to the mixture.
- Place the mix on a plate and sprinkle roasted peanuts on top as garnish.