In this classic dish, chicken and pineapple are seasoned with ketchup and cooked with carrots, fresh tomatoes and onions. The chicken in this dish is fresh meat rather than deep-fried, setting it apart from the Chinese version.
Sweet and Sour Vegetables with Chicken - Akha Kitchen - Akha Recipes - Thai Akha Kitchen
  • Thai Serves: 1
  • Prep. Time: 10m
  • Cook Time: 5m
  1. Using a mortar and pestle, smash and mix the chilies, long beans and garlic together until blended.
  2. Add the tomato, palm sugar, fish sauce or salt, a squeeze of lime juice, shredded papaya, carrot, tamarind sauce and shrimp paste to the mixture.
  3. Place the mix on a plate and sprinkle roasted peanuts on top as garnish.

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Cookbook Akha Kitchen - Akha Recipes - Thai Akha Kitchen
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